Events

Calendar of Events 2019

 


May

3 | Friday | Opening night season 20 !!!

12 | Sunday | Mothers Day Cooking Class @ Barn | 11am–1pm
Join us for a special Mother’s Day Cooking class. Bring your Mom, Daughter, or Significant other and celebrate the favorite Mom in your life.
Class includes a Brunch cocktail and small plates from 11am-1pm.
Limit 32 guests. $125 per person.

June

16 | Sunday | Father’s Day Sausage Class @ Barn | 11am–2pm
Bourbon, Beer and Brats! Join us for Tailgating Primo Style! Learn how to make sausage and enjoy local craft beer. Lawn games to follow.
Limit 32 guests. $125 per person.

17 | Monday | Women and Wine Falmouth Country Club
Portland Wine Week's Grand Opening Women in Wine Dinner: Who Paired it Better? This dinner featured 5 outstanding Maine Chefs and 10 Greater Portland Sommeliers who all happen to be women. 5 courses and 10 wines. Tickets and more information HERE.

July

16 | Tuesday | Boyd & Shepard Schooner, Evening Dinner Sail | 4–8pm
Four-hour dinner sail around Rockland Harbor on the Boyd N. Shepard.
Limit 30 guests. $TBD

27 | Saturday | Garden Day | 10am–noon
Tour the Primo Garden and greenhouses with our experienced team.
Help us plant and take a seedling home yourself.
Limit 30 guests. $45 per person.

August

19 | Monday | Primo Birthday, Saltimbocca & Favorites Class | noon–2pm
It’s Primo’s birthday so we are cooking up his favorites. Join Chef Kelly and sample some of Primo’s classic dishes. Includes welcome glass of vino.
Limit 30 guests. $125 per person.

September

TBD | DIVA DINNER @ Barn | 6pm
Chef Melissa Kelly alongside internationally renowned female Celebrity Chef friends will host the ultimate Dinner Bash in the Barn.
Includes a cocktail. Starts at 6pm.
Limit 150 guests. $175–200 per person.

21 | Saturday | Wine Class | noon–2pm
Sommelier and Front of House Manager, Ian Broome will be pairing some of his favorite Italian Wines with food pairings.
Limit 30 guests. $100 per person.

October

TBD | Local Producers Harvest Dinner | 6–8pm
What is not grown at the restaurant comes from other local and sustainable farms that Primo is proud to support. Meet some of our local producers while dinning on a menu featuring locally sourced product.
Limit 60 guests. $175 per person.

19 | Saturday | Pasta Class | noon–2pm
Learn all the basics of pasta making then take those skills home.
Welcome glass of wine, hors’d, small tastes.
Limit 30 guests. $75 per person.

November

TBD | NOSE TO TAIL DINNER | 6–8pm
Nothing goes to waste in our kitchen. Join us for a dinner that celebrates all parts of the pig.
Limit 60 guests. $175 per person.

23 | Saturday | Baking Class | noon–2pm
Enjoy a cozy day in with this Baking class.
Pastries, coffee and tea on arrival, and a sweet surprise to carry home.
Limit 25 guests. $55 per person.

December

14 | Saturday | Holiday Cocktails and Hors’d Class | noon–2pm
Get inspired for all your upcoming Holiday hosting with this class.
Featuring three Craft Cocktails and three hors’d. Giveaway,
antique glass and housemade garnishes.
Limit 25–30 guests. $55 per person.

22 | Sunday | Feast of the Fishes
Join us for this classic Italian Christmas Eve tradition.
Reservations encouraged.