Join us for “Feast of the Seven Fishes” offered on December 19th, 20th & 21st. On this final weekend before Christmas, Chef Kelly and her team are offering this small plates, à la carte menu, served upstairs.

With origins believed to be from Sicily where seafood is abundant, Feast of the Seven Fishes has evolved primarily into being a modern-day Italian-American tradition, one that Chef Kelly and her family all grew up cooking and partaking in together on Christmas Eve.

Primo’s rendition combines her Italian heritage with her passion for Maine’s bountiful seafood.

Our regular menu will still be served throughout the restaurant. Please call us to make your reservation:

(207) 596-0770