What is not grown at the restaurant comes from other local and sustainable farms that Primo is proud to support. Meet some of our local producers while dining on a menu featuring locally sourced products.
Limit: 60 guests Cost: $175 per person
Join us for our first dinner sail aboard the Boyd N Sheppard. Celebrating our 20th anniversary, Chef Melissa Kelly will start the evening with hors d'oeuvres in the boathouse before serving a 3-course dinner as you relax and enjoy sailing around Rockland Harbor. Tickets can be purchased here.
Limit: 30 guests Cost: $100 per person + boat ride + alcoholic beverages