Primo Restaurant - Restaurant

	Tucson Citizen -- Primo features top chef, local fixings April, 2009 --Tom Stauffer Some guy from Peoria who is here for the National Association of Hose and Accessories Distribution conference probably knows more about one of the best restaurants in town than the average Tucsonan. Read More...
	Gourmet Magazine September, 2001 Melissa Kelly had long known the components of her dream. She pictured herself behind the stove at a charming but unprepossessing restaurant, with gardens out back, in a peaceful New England town where she could cook the gutsy, imaginative food she loved. She just hadn't figured in those cantankerous fire sprinklers. Read More...
	O Magazine September, 2001 In MAINE, SUMMER IS GLORIOUS, BUT RESIDENTS pay dearly for it. The price is called winter--in this case, a long, harsh stretch that culminates in a muddy, muddy March. Which is fine with Melissa Kelly, a Yankee by temperament (a Long Islander by birth) who has internalized the local hardscrabble work ethic with a vengeance. A renowned chef with a restaurant in coastal Rockland, Kelly believes that success isn't sweet if it's handed to you on a silver platter. Read More...